Window hanging chicken and duck are as common to the Thai street food scene as plastic stools and pink napkins.
On June 3rd, come enjoy our Khao Man Gai and Roasted Duck Noodle Soup.
Khao Man Gai: Chicken fat rice topped with skin-on white and dark meat chicken, served with daikon soup and our family's secret garlic-chili-ginger sauce.
Roasted Duck Noodle Soup: Roasted braised duck served atop rice noodles in a Chinese five-spice broth. Garnished with garlic oil and a side of our chili-vinegar.
Pre-order for pickup to enjoy at home, and please note your preferred pick-up time (5 p.m.–9 p.m.) upon checkout.
Reserve tables for outdoor patio dining at 5:30 p.m. or 7:30 p.m. for $5 per person. Reservation fee is not refundable and will be applied towards your dinner bill. Per Covid guidelines, we can only accommodate up to 6 guests per table.
Please send any dietary concerns or questions to firstname.lastname@example.org