On June 24th, join us for an Issan feast from the northeastern region of Thailand.
Issan Papaya Salad - with fermented fish sauce and salted black crab.
Laab Roasted Fish Salad - charcoal roasted trout minced and tossed with Thai herbs and eaten with fresh vegetables.
When Pig Meets Tiger - grilled pork jowl: the beautiful toro-cut pork cheeks of Peads and Barnetts respectful raised pigs, marinaded and slowly grilled, served with our When Tigers Cry Sauce.
Thai BBQ Cornish Hen - turmeric, lemongrass, galangal, garlic, and Thai spices marinaded hens and served with our pickled garlic BBQ Sauce.
Tom Saab Brisket Soup - stewed brisket in a lemongrass-galangal broth with chili and toasted rice.
Pre-order for pick-up to enjoy at home, and please note your preferred pick-up time (5 p.m.–9 p.m.) upon checkout.
Reserve tables for outdoor patio dining at 5:30 p.m. or 7:30 p.m. for $5 per person. Reservation fee is not refundable and will be applied towards your dinner bill. Per Covid guidelines, we can only accommodate up to 6 guests per table.
Please send any dietary concerns or questions to email@example.com