On June 17th, join us for:
Moo Krata is a uniquely Thai eating experience. Heated by charcoal, the raised dome is similar to a Korean BBQ grill, and the curved edge is a soup hotpot similar to Shabu. It's one of our family's favorite meals together.
Meats - Snake River Farm Wagyu Ribeye, Marinated Tri-Tip, Marinated Snake River Farm Kurobuta Pork Loin, Pork Belly, Pork Liver, Fish Cakes, Mussels, Scallops and Shrimp
Veggies - napa, ong choy morning glory, spinach, carrots, enoki mushrooms and tofu
Broth - lemongrass, galangal, and makrut lime chicken broth
Dipping Sauces - Thai style sukiyaki, chili-lime, ponzu-scallion, Tiger, Thai BBQ, and Jaew with roasted chili and toasted rice powder
Sides - Papaya Salad and Jasmine Rice
Dessert - Sesame dumpling in ginger broth
Pre-order for pickup to enjoy at home, and please note your preferred pickup time (5 p.m.–9 p.m.) upon checkout.
Reserve tables for outdoor patio dining at 5:30 p.m. or 7:30 p.m. for $5 per person. Reservation fee is not refundable and will be applied towards your dinner bill. Per Covid guidelines, we can only accommodate up to 6 guests per table.
Please send any dietary concerns or questions to email@example.com