On June 10th, join us for:
Squid Ink Lobster Roll - 8oz of fresh live lobster, lemongrass, makrut lime leaves, Thai chili, sawtooth coriander, lime juice, and creamy Ayara dressing in a home baked black squid ink bun
Shrimp Ceviche kung chae nam pla - shrimp cooked with fresh lime juice, fish sauce, chili and garlic.
Grilled Scallops - Peruvian shell on scallops topped with a cilantro root, garlic and white peppercorn butter and grilled over a charcoal fire
Grilled Branzino in Banana Leaf - 2lb branzino stuffed with galangal and lemongrass, wrapped in a banana leaf, and grilled over a charcoal fire. Served with our chili lime and 3 flavor sauces.
Seafood Hotpot fish, scallop, river prawns, and clams in lemongrass broth
Pre-order for pickup to enjoy at home, please note your preferred pickup time (5 p.m.–9 p.m.) upon checkout.
Reserve tables for outdoor patio dining at 5:30 p.m. or 7:30 p.m. for $5 per person. Reservation fee is not refundable and will be applied towards your dinner bill. Per Covid guidelines, we can only accommodate up to 6 guests per table.
Please send any dietary concerns or questions to email@example.com