Moo = Pork & Krata = Griddle
Moo Krata is a uniquely Thai eating experience. Heated by charcoal, the raised dome is similar to a Korean BBQ grill, and the curved edge is a soup hotpot similar to Shabu. It's one of our family's favorite meals together.
Meats - Snake River Farm wagyu ribeye, marinated tri-tip, marinated Snake River Farm kurobuta pork loin, pork belly, fish cakes, mussels, scallops, and shrimp
Veggies - napa cabbage, Ong Choy morning glory, spinach, carrots, enoki mushrooms and tofu
Broth - lemongrass, galangal, and makrut lime chicken broth
Dipping Sauces - Thai style sukiyaki, chili-lime, ponzu-scallion, tiger, Thai BBQ, and Jaew with roasted chili and toasted rice powder
Sides - Papaya Salad and Jasmine Rice
Dessert - Thai Shaved Iced
Pre-order for pickup to enjoy at home, anytime between 5 p.m.–7 p.m. Moo Krata grill with charcoal included. Grill must be returned within 7 days.
Reserve tables for outdoor patio dining at 5 p.m. or 7:30 p.m. for $5 per person. Reservation fee is not refundable and will be applied toward your dinner bill. Per Covid guidelines, we can only accommodate up to 6 guests per table.
Please send any dietary concerns or questions to firstname.lastname@example.org.