Moo Krata is a uniquely Thai eating experience. Heated by charcoal, the raised dome is similar to a Korean BBQ grill, and the curved edge is a soup hotpot similar to Shabu. It's one of our family's favorite meals together.
Serving includes: Meats - Snake River Farm Wagyu Ribeye, Marinated Tri-Tip, Marinated Snake River Farm Kurobuta Pork Loin, Pork Belly, Pork Liver, Beef Small Intestines, Fish Cakes, and Shrimp. Veggies - napa, ong choy morning glory, spinach, carrots, enoki mushrooms and tofu. Broth - lemongrass, galangal, and kaffir lime chicken broth. Dipping Sauces - Thai style sukiyaki, chili-lime, ponzu-scallion, Tiger, Thai BBQ, and Jaew with roasted chili and toasted rice powder. Sides - Papaya Salad and Jasmine Rice. Dessert - Pumpkin dumplings in a warm coconut broth.
Book a Table : for 2, 3 or 4 guests. Two seatings per night: 5:30PM-7:30PM or 8PM-10PM seating. Due to the size of our outdoor dining space and available tables, we cannot accommodate parties larger than 4 guests at this time.