Full Stomach, Happy Heart.
Dumpling making is a popular tradition during Lunar New Year - not only is it great family bonding time but it's said to bring wealth to those who eat them. Gift those you love with these auspicious beet root dyed red Xiao Long Bao soup dumplings filled with ground pork and shrimp and seasoned with Tom Yum aromatics of galangal, lemongrass, chili and kaffir lime leaves.
Includes: 12 frozen dumplings, a 10" bamboo steam basket, Thai soy, black vinegar with ginger sauce, Tom Yum sauce, chili oil, and instructions to steam dumplings easily at home.
Pre-order for pick-up at our restaurant only : Lunar New Year weekend - Friday Feb 12th thru Sunday Feb 14th anytime from 11am-10pm.